A long-selling ochazuke product that was released in 1952. With its aroma of arare (tiny rice crackers) and seaweed and the simplicity of just having to pour hot water over this product and rice, it is loved by people of all ages. Perfect as a light snack, the last dish after drinking alcohol, or a night-time snack when studying during late-night hours. It can be enjoyed whenever you want and whatever way you like by, for example, adding toppings of your choice or pouring cold water and eating it as cold chazuke.