The design of this butchery concept store not only defined a new spatial identity for this almost 50 year old company, but also resolved complicated program requirements in a confined space. The result is a butchery like no other in design and atmosphere. The design concept of a fridge interior permeates the space through rounded forms, curved corners and customized lights. A combination of natural materials keeps the ambiance natural and comfortable. Careful zoning of raw and cooked meat sections, intelligent design of storage and furniture for future maintenance / relocation helped the owners to maintain a hygienic and practical shop.