It all began in the ancient city of Bruges. It seemed like an ordinary day for 19-year-old Louis Gillemon, but little did he know … he was already smitten with the chemistry of gin distillation. Since gin is a spirit, which derives its flavors from different herbs, he was on the lookout for the magical combination that was so sweet it would conquer the heart of female epicureans. Master chefs, who were looking over his shoulder during the distillation in the copper still, were dazzled but he kept saying: "I can do better than that" … and he did. Sharing Gillemore gin with friends and lovers, creates magical moments. Let the tasting begin.