The built-in double oven fills the standard 880 mm built-in niche perfectly. The stainless steel front with a full metal handle creates a professional appearance. Retractable illuminated knobs and an electronic
display make operation easy. The smaller, top oven has four types of heating, while the larger compartment below offers eight different types of
heating. This permits different types of cooking simultaneously in the separately adjustable compartments. It is even possible to warm plates (e.g. in the top oven) and roast a duck (in the lower oven) at the same time.