This elegant disposable tableware is inspired by the organic shapes of pebbles. The plates and bowls are made from bagasse, a by-product of sugar cane fibre, which is left after the juice has been extracted from the sugar cane. The tableware is shaped in a high heat and pressure process. After use, the plates and bowls are 100 per cent biodegradable and compostable, and return to the soil in only eight weeks.