In good restaurants, the process of decanting high-quality wines is often almost a ritual. The reason for this is that the contents and aromas will only fully develop after prolonged contact with oxygen in the air. Based on an ingenious principle, the electronic wine aerator Vinaera gently achieves this. It is inserted in the open bottleneck and accelerates aeration by 30 to 40 minutes compared to the use of a glass decanter. Users will intuitively be able to activate the aeration process by touching a button on the upper part of the device. Aeration takes place at a speed of one fluid ounce (28 ml) every two seconds and ultimately results in a complete aeration of the drink. This type of aeration reduces the acidity in wines and the sharp and bitter taste of spirits. Vinaera is of harmonious proportions and it simultaneously aids the dispensing of wine. The design is based on sustainability principles as this aerator has been made of high-quality, durable materials. The aerator is equipped with six AAA batteries, which will last for the aeration and subsequent pouring of approximately 250 bottles of wine. An innovative concept has lead to the creation of a product of irresistible functionality, which at the same time defines a particularly stylish form of hospitality.