The focus on the essentials determines the design concept of this innovative sous-vide cooking system. The distinctive character of its clearly structured stainless steel body is accompanied by charming design details: the handle bars stylishly stand out from the plane device front, while individual glass surfaces and minimalist control panels add intriguing accents. Furthermore, the matt polished metal surfaces with a discreetly positioned brand logo are visually appealing as well. As a striking solitary kitchen appliance, the Kitchen Aid Chef Touch includes three different devices, which allow for semi-professional cooking in a private environment. The cooking system provides a vacuum-sealing system for airtight food packaging. In addition, there is the steam oven, which is suited for cooking and preparing food; the shock freezer was developed for quick chilling and freezing. The innovative technology of the steam oven heats food while preserving its taste, consistency and appearance. Touch control operation ensures comfortable handling and reliable results.