It’s extremely important that we integrate sustainability into every aspect of our lives! And, our kitchen shouldn’t be an exception. Sustainability is now being extended to products and appliances in the kitchen as well! From a glass recycling bin that is interactive and educational to a food appliance that helps you grow your own meat – the list of kitchen equipment that is eco-friendly is growing by the day. And this collection of sustainable kitchen appliances will help you imbibe and achieve that zero-waste and eco-conscious lifestyle even more. It’s time to go green in our kitchens as well! Turner designed – a conceptual device that will let you grow your own meat in the future! Carnerie is a ‘grow your own meat’ device for around twenty years in the future. It is controlled by an app, whereby the user is able to order cell capsules from local farms in order to grow a variety of different types of meat. This conceptual, speculative project is designed to help us visualize what this future scenario could be like and whether it’s a future that we would buy into. By exciting, shocking, or even repulsing the viewer it enables us to question our existing meat consumption habits and whether they need to change. is built from recycled stainless steel made in electric arc furnaces and it lasts forever. The large table is the core of the design, it is meant to be used as a cooking and eating surface. The structure has designated areas for glass containers, baskets for fruit and vegetables, a worm box, storage space for multi-purpose vessels, linen bags, and a vertical herb garden – it is indeed a highly functional and multi-faceted design! The worm box regularly provides humus which can be used for the herb garden and if the kitchen is in a dark area of the house or if you live in a country with little sunlight then you might need a daylight lamp for your herb garden. is the sustainable alternative to an electric kettle! The intelligently designed appliance can heat any liquid directly in a vessel while cutting down on excess water and energy usage. You don’t end up refilling MIITO, the way you would a traditional kettle! Eliminate the electric kettle completely from your kitchen, and replace it with MIITO. is a smart chopping board that has so many unique features but the most relevant one in these ‘unprecedented times’ is the fact that it can actually kill germs on your cooking tools and space! Get rid of counter clutter and those extra kitchen accessories with this much-needed upgrade. Chopbox is not only smart, but it is also strong and can hold 150 pounds of weight. It is crafted sustainably using bamboo wood which was used for its hard density, durability, and affordability. The board and its replaceable parts are all 100% recyclable as sustainability is important to the designers and the consumers. helps you grow and create your own protein-packed food at home! Equipped with a modular design, Re_insect consists of five trays. Each harvest tray produces 100–300 grams of mealworms, and each mealworm is almost more than 54% protein. The growing pod helps you reduce your carbon footprint and grow your own food at home. It’s a product that majorly encourages the sustainable food revolution! Gabriel Steinmann created (pronounced pio like the letter and number) which stands for ‘project zero’  – a storage and shopping solution for food that aims to reduce consumption emissions. P0 helps us to switch to and maintain a plant-based diet and reduce the amount of food waste. The design blends organic and sustainable materials with an earthy aesthetic to invoke warmth and a more personal relationship with the items we use. Its ceramic body and textile lining help encourage a deeper appreciation for the food we consume and make us more aware of how much food we actually need to minimize wasting it. It is also a practical and attractive utensil in your kitchen – “a symbol of change, of becoming a little bit more human,” as rightly described by Steinmann.