Drinking black coffee is not a personality trait and people who drink their coffee with milk are equally favored by the caffeine gods. However, if you are a real coffee lover or an aspiring one, you can’t just pour milk into espresso shots and call it day, we have to do it right – cappuccinos, lattes, flat whites, macchiatos, etc. all require a different milk texture to really bring out the best in your cup. That is why we love the coffee made by baristas, the velvety texture and foam really takes your drink to the next level. Now you can achieve that high-quality coffee at home without investing in expensive machines with this nifty NanoFoamer! This year we are spending most of our time indoors and while cafes are still open for to-go orders, you can enjoy freshly brewed coffee with foamy milk from the comfort of your WFH corner or couch which is far better than drinking while driving. NanoFoamer upgrades your existing coffee setup without taking up counter space. While handheld frothers are not new, NanoFoamer is far superior to the existing ones in the market because it comes with two NanoScreens that let you choose the kind of microfoam you want – this is what marks the difference between cappuccinos and lattes, now we are really leveling up from coffee addicts to coffee connoisseurs! The fine and super-fine NanoScreens give different foam densities unlike other handheld frothers and the result is latte-art quality milk instead of a dollop of milk bubbles that go flat. Microfoam holds stiffly and that is how the latte art stays in place, with NanoFoamer you can make handcrafted drinks anywhere. The team also tested it with milk alternatives keeping in mind that plant-based consumption is on the rise and that should be no reason for you to miss out on a foamy cup of coffee. “By popular demand, we tested the NanoScreens with three different types of milk alternatives. Soy, Oat, and Coconut. The NanoFoamer performed really well on all three, the texture was always superfine and smooth, only the amount of microfoam you can make is sometimes less than if you use regular milk,” said the team. For the first time, milk can be heated without an espresso machine for making microfoam – simply warm your milk to 55°C on any stovetop before foaming with NanoFoamer. The different NanoScreens sizes will yield different foam densities and textures depending on how long you run the device for – the top foam layer can be as thin or thick as you like based on how quick or slow you churn. If you want that foam mustache, I would recommend the fine NanoScreens and a slow churn for a minute. Choose between the fine and superfine screen, churn your milk at a speed of 10,000 RPM till you are happy with the amount of foam, and then pour the milk into your espresso. In as little as 20 seconds you can get milk that pours as smooth as paint! “The NanoFoamer creates microfoam that seamlessly blends with your espresso, enhancing the flavor profiles and mouthfeel of the drink – the bubbles are so fine you can’t even see them. Milk frothers on the other hand simply whisk the milk creating dry foam or junk-foam as we call it, a big bubbly substance that quickly separates into layers. Dry foam does not mix with espresso and crema, instead, it sits on top creating separate layers of milk and coffee flavors,” says the team while explaining why the NanoFoamer is essential if you want to make the most of your coffee. Mount it on the wall or let it stand by your coffee station for easy access. It is waterproof and easy to clean, plus since it runs on batteries you can carry it with you anywhere for a perfect coffee each time! Click Here to Buy Now: $29. Hurry, less than 24 hours left! Raised over $350,000. The NanoFoamer makes velvet-textured barista-quality microfoamed milk by spinning bubbles through NanoScreens at 10,000 RPM. The NanoFoamer creates microfoam that seamlessly blends with your espresso, enhancing the flavor profiles and mouthfeel of the drink. Milk frothers on the other hand simply whisk the milk creating dry foam or junk-foam as we call it, a big bubbly substance that quickly separates into layers. Dry foam does not mix with espresso and crema, instead it sits on top creating separate layers of milk and coffee flavors. The NanoFoamer spins milk bubbles through NanoScreens at ultra-high speed, breaking the bubbles down into a microscopic mist called microfoam. Choose the fine or superfine NanoScreen to personalize the density of your microfoam. Additionally, churn for a shorter or longer time to adjust how much foam you make. Remove the screen for mixing hot cocoa and other drinks. Microfoam is so fine, you won’t ever see bubbles. Microfoam mixes with the espresso and crema, creating a velvet-smooth mouthfeel. Just pick a NanoScreen, churn some warmed milk for 20 seconds, and pour. Keep the NanoFoamer close by at your coffee station, either mounted to the wall or in the drawer with the protective hood on. Just run it under the tap to after each use. They also made it waterproof anyway just to be extra safe. You’ll need the ultimate jug to pour your best drinks so they designed the first-ever latte art milk jug with an ergonomic heat resistant handle for stovetops. For the first time, milk can be heated without an espresso machine for making microfoam. Warm your milk to 55°C on any stovetop before foaming with NanoFoamer. Features a super smooth neck for consistent milk flow, a wide tangent spout for flowing ripples, and a sharp tip for finishing details. Click Here to Buy Now: $29. Hurry, less than 24 hours left! Raised over $350,000.